The area has a good choice of restaurants, pubs and bistros and we are happy to help with recommendations and make reservations or arrange transport on your behalf.
Throughout the Summer we offer informal three-course dinners on Tuesdays, Thursdays and Fridays. These dinners are subject to a minimum of 6 people choosing to dine with us. Depending upon weather and uptake they will be served home from home style in our modern kitchen, alfresco or in the main dining room.
Please let us know if you would like to dine with us on any of those nights. We serve all dinners at 7.30pm so if booking dinner for your arrival night do please check your eta. Either way, we send reminder emails before your arrival.
In addition, if you are a small group with a minimum of eight people dining we can secure the services of an Executive Chef and assist you in planning a menu to suit your requirements or special occasion.
We maintain a small cellar in proportion to our size but feel sure you will find a beverage to suit your pallet. We operate an honesty book policy where guests are invited to help themselves and record their purchase in our book for which you will be charged at the end of your stay. Alternatively, should you wish to bring your own beverage we do not charge corkage and we are happy to provide glasses etc. We do ask that guests consume alcohol responsibly and do not cause a nuisance to others.
We are both proud of our Scottish heritage and are delighted to be sharing this part of Scotland and its’ associated produce with you as our guests.
We both come from agricultural backgrounds and have always supported well farmed, well-produced local products as a way of life. Scotland’s food and drink comes from unspoilt habitats and varied weather, which is perfect for producing a wide variety of high-quality fresh fruit and vegetables, fish, meat and much more. With that in mind, we go out of our way to source truly Scottish produce that is of the quality and nature that you would expect of Scotland.