For dining, the area has a good choice of restaurants, pubs and bistros, and we are happy to help with recommendations and make reservations or arrange transport on your behalf.

We offer informal three-course dinners at least three nights a week throughout the year. These dinners are always subject to a minimum of 6 people choosing to dine with us and always commence at 7.30 pm. Depending upon the weather and the number of participants, these dinners may be served in the dining room, on the terrace or at our soon-to-be new addition Frank and Buddy’s place!

Please let us know in advance if you want to dine with us, and don’t forget to let us know any special dietary requirements. We will confirm with you 48 hours before your arrival if the dinner you requested is taking place and confirm that our selected menu is to your liking.

Beverages

We do not have a liquor licence, but we also do not charge corkage, so feel free to bring your favourite tipple with you, or if you inform us in advance, we can secure your requirements before your arrival. We ask that guests consume alcohol responsibly and not cause a nuisance to others.

We are both proud of our Scottish heritage and are delighted to share this part of Scotland and its’ associated produce with you as our guests.

We both come from agricultural backgrounds and have always supported well-farmed, well-produced local products as a way of life.  Scotland’s food and drink come from unspoilt habitats and varied weather, perfect for producing a wide variety of high-quality fresh fruit and vegetables, fish, meat and much more. With that in mind, we go out of our way to source truly Scottish produce that is of the quality and nature you would expect of Scotland.

Selection of Juices:
Orange or Apple

Fresh Fruit Selection

Your Choice of:

  • Cereals
  • Sheena’s Homemade Granola
  • Yoghurts
  • Or Freshly made Porridge with Maple Syrup or Home Made Compote when available.

Your Choice of:

  • Eggs – scrambled, fried or poached, bacon, sausage, Cockburn’s prize-winning haggis, baked beans, mushrooms or tomato
  • Smoked Salmon from the Shetland Isles
  • Plus, toast and pastries
  • Served with a selection of marmalade, jams and honey
  • Fresh Coffee or Tea
  • Smoked Salmon with Prawns
  • Smoked Mackerel Pate
  • Melon and Parma Ham
  • Scottish Soups
  • Fresh Buckie Sole
  • Scottish Rack of Lamb
  • Roast Prime Rib of Beef
  • Vegetarian Option
  • Blervie Apple Pie
  • Pavlova with Local Berries
  • Chocolate Whisky Mousse
  • Fresh Fruit Salad
  • Selection of Scottish Cheese
  • Tea or Coffee
  • Alcoholic Beverages

Dining 1

One of our favourite places just a ten-minute drive away we have no hesitation in recommending is The Kimberley Inn at Findhorn.  Right beside the sea with stunning views providing good food with a wonderful atmosphere you get the real local experience dining here. You might even fit in a walk on the beach as well. Many of our returning guests come back just to eat here and enjoy the sunset.

Dining 2

Closer to home in Forres and just 3 miles away we have The Mosset Tavern – expertly run with excellent food. You get to see some superb examples of Scottish architecture in the town as well. Right beside St Laurence’s church, you can’t miss it!

Dining 3

Below is a summary of the provenance of the produce used in our menus, where possible and when in season:

Meat:

  • Cockburns of Dingwall
  • Frasers of Forres

Seafood:

  • The Fish Trawler or Profish

Fruit & Vegetables:

  • Wester Hardmuir Farm Shop

Dairy and Egg:

  • Allarbarn, free-range
  • Graham’s Family Dairy

Conserves:

  • MacKays

Bakers:

  • Macleans Highland Bakery
  • Walkers Shortbread

In addition, we take pleasure in sourcing other products that meet the standards we require and are locally produced, including:

Bedding Supplier:

  • The Duvet Store, Arbroath

Bathroom Amenities:

  • Gordon Castle, Fochabers
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